Orange dots OVERVIEW

Sunflower kernels are one of the most nutritionally dense whole foods. They are packed with protein, fiber, Vitamin E, B complex, and healthy oils. A well-proven fact is that oil-bearing sunflower seeds are a source of more unsaturated Omega 3 and Omega 6 fats than olives. Furthermore, they contain two times more protein than walnuts, pecans, and macadamia nuts and more fiber than an apple-comparable to a serving – all standards in healthy diets. Sunflower seeds are an excellent source of the essential fatty acids s- linoleic and oleic, required for optimum health. Nowadays, food diets usually underestimate the value of fats for the human body, but it is essential.

When fully mechanically cold-processed, sunflower kernels preserve all of the natural ingredients, originating from an oily type of sunflower seeds. They are one of the most cost-efficient additives and the best mediator to the taste of baked goods. Sunflower kernels are ready to use without any additional preparation. You can add a firm texture and an appetizing look to your bakery goods.

Our products are available in different packaging to suit the needs of both industrial and handcraft bakeries, as well as traders. The type of packages we use ensures a long shelf life without compromising look and taste but preserving the nutty and fresh aroma.

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